What pairs well with Tango music, a great steak and a group of friends? Malbec, of course!

When you think of Argentina, what is the first thing that comes to mind? Tango, the Andes Mountains and a phenomenal steak? What would you pair with all of these things? For me, it would be a Malbec from Argentina.

While at the Wine Blogger’s Conference in Penticton, British Columbia, I had the chance to sit down with Jon Staenberg of Hand of God wines. Jon talked to me about how it all started for him in the wine industry with Hand of God wines. Join me as I interview the self proclaimed, “Minister of Sunshine” and his journey with Hand of God wines.

For more information or to order these wines, please visit http://www.handofgodwines.com or follow them @handofgodwines on Twitter and Facebook.

Cheers!

The Newest and Greatest Little Wine Shop in NE Portland

Jeff Weissler, fellow wine blogger (@consiouswine) and now entrepreneur has recently opened a shop in the Kerns neighborhood of NorthEast Portland called Pairings Portland. The premise for the shop is to create a space for people, all people, to learn, discover and have fun with wine. I highly recommend you attend one of his great classes and check out the great sustainable wines he carries.

Thanks for joining us today and I hope you will take one of Jeff’s great culinary and wine pairings classes. To find out more check out his page at https://www.facebook.com/pairingspdx?fref=ts or at http://www.consciouswine.com.

Pairings Portland is located at 455 NE 24th Ave, Portland, OR 97232, cross streets are 24th and Glisan in the Kerns neighborhood.

“Our wine selection is set up by the foods they pair with. There’s a section called ‘By Cuisine’ and another ‘By Food’. The wines are also chosen based on the 4 Principles of ConsciousWine:

1. organic grapes
2. sustainably farmed
3. the ‘Star Wars’ factor
4. quality rockin’ wines”

Thank you Jeff for taking the time to talk to me about your great new shop! Cheers!

For more information, please visit http://www.sacreddrop.com

Red wine, White Wine and Bubbles…An Introduction to the Willamette Valley of Oregon

Having been here in Oregon now for about four and a half months, starting with a quick introduction via the Wine Bloggers’ Conference held in Portland in September and culminating with the harvest season, I have had a chance to learn a bit about the wonderful valley that I now live in. While it is not Spain’s La Rioja, with its full-bodied sour cherry and oaky Tempranillos and Grenaches, the Willamette Valley of Oregon has another breed of wine, an American story different from that of California and La Rioja.

Oregon‘s wine country, like its people, is slower-paced, more personal and less pretentious than some other wine regions. Oregon is not a state where you will find extremely large wineries; instead you will find wineries with less than 3000 cases made annually. Oregon is dominated by a mom-and-pop type of mentality and a family-like consensus-driven way of working. Oregon’s wines are mostly hand-grown, hand-harvested, hand-sorted, and hand-made. There are very few mechanically harvested wines in Oregon due to differences in training systems throughout the state. Every step of the winemaking process is touched in one way or another by a human. Oregon is also leading the charge for organic, sustainable and biodynamic viticulture.

Located right at the 45th parallel, the Willamette Valley is considered a cool-climate region for grape growing. This region is primarily known for Pinot Noir and Pinot Gris but has also become home to new varietals such as Gruner Veltliner and even Riesling. The valley is protected by the Coast Range but also benefits from the cool marine air. In Willamette Valley it is believed that a cooler climate is more suitable to Pinot Noir than a warmer one. The valley is also known for its soil conditions and mild temperatures, creating the right terroir for its famed Pinot Noir.

A few good friends from Australia who came to visit me right after the harvest season asked me to give them a tour of the region.  I thought it only made sense to take them to a few places I feel represent this valley for them to see and taste…a little red, a little white and some bubbly.

  1. Eola Amity Hills AVA, to visit Bethel Heights.  We had wanted to make it to Cristom and Saint Innnocent. but unfortunately there just wasn’t enough time. We also toured Willamette Valley Vineyard, which is among the largest in production in Oregon. Ted Casteel from Bethel Heights took the time to talk to us about how they got started in 1977. For more information or to visit them, please visit their homepage at Bethel Heights.

2. Chehalem Mountain AVA, to visit the Ponzi Wine Bar.  Founded in 1970, this is another family-owned business that is now a second-generation-run winery, with Michel Ponzi as the Co-Owner, Maria Ponzi as the Director of Sales and Marketing, and their sister, Luiza Ponzi as winemaker. As there honestly was not enough time to drive all the way up to Ponzi’s main location, I took my Australian friends to the Wine Bar they have in Dundee. We had a bite to eat with a nice tasting of wine to accompany it. I had a chance to try their Dolcetto made from an Italian varietal, which was a nice surprise. They make Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay and White Riesling, as well as Arneis and Dolcetto, two rare Italian varietals. Please visit them at Ponzi Vineyards.

3. Dundee Hills AVA, to visit Argyle Winery.  In my opinion, Argyle Winery makes some of the best sparkling wines (i.e., Champagne style) in the valley. I would highly recommend a visit to this winery to try their POP Flight.  They have a number of 90+ point wines highly recommended by Wine Spectator and Wine Advocate. They also happen to be located right across the street from the Ponzi Wine Bar, so you can grab a bite and then head over there for after-meal sparkling delights.  Please visit them at Argyle Winery.

When you are looking to find some other great places to visit, do feel free to send me an e-mail, and I will do my best to give you recommendations.  We hope to see more of you in the region to taste some of the great wines coming out of the Willamette Valley.

Cheers!