La Vendimia 2011- The 2011 Harvest at Juan Carlos Sancha Winery in La Rioja, Spain

In preparation for this year’s harvest, I thought I would show you what I did last year as part of my masters program at University of La Rioja in Logroño, Spain. I had a chance to work with Juan Carlos Sancha at his Ad Libitum Winery in Baños de Río Tobía, La Rioja, Spain. We participated in the 2011 harvest, analysis and watched as the fermentation process began at this artisan winery.

For more information on Juan Carlos Sancha’s wines visit: http://www.juancarlossancha.com

Bet yet…visit them in La Rioja, Spain! Juan Carlos and Marian will take incredible care of you!

Ignite Presentations…Wine Bloggers’ Conference 2012

So, I was asked to give a little presentation, 20 slides, 5 seconds each…wait, that is what I practiced for…in the end it is 20 slides, 15 seconds each on following your dreams. It turns out that having extra time is better than running out of time.  This  is a little bit about me and what I learned along the way. Enjoy! I know I did when I did it!

“Go confidently in the direction of your dreams, live the life you’ve imagined.” -Thoreau

Special thanks to @Consciouswine for recording and posting it for me! Visit him at http://www.consciouswine.com  for the other videos.

A kinder, gentler way to destem grapes at Hawks View Cellars in Oregon

For all those wine geeks, ie. Enologists, like me, who love a bit of enology technology, I have included what I believe, is the wave of the future in terms of destemmers. This is a German EuroSelect destemmer that uses rotative rubber hands to de-stem the grapes in a kinder, gentler way.

As part of the Wine Bloggers Conference, we are at Hawks View Cellars in Washington County, Oregon with A.J. Kemp, owner and 2nd generation winemaker, who has taken the time to show us his beautiful winery and allow us to taste some of the incredible wines coming out of not only his region but also from Washington and California.

Might I add their 2009 Oregon Pinot Noir is phenomenal? It is an incredibly full-bodied raspberry, cocoa delight.

Thank you, A.J.

For more information, please visit their website at http://hawksviewcellars.com