Pairing wine with Thanksgiving? Don’t forget these two things!
For Thanksgiving dinner, pairing wine with all of those beautiful Thanksgiving plates can be a tricky endeavor. Look for wines with high acidity and fruit to complement that wonderful Thanksgiving dinner! Acid can cleanse your palate, and fruitiness can withstand all of that sugar and salt. Here are three essential Thanksgiving wines that are sure to please everyone.
Champagne or Sparkling Wine
This wine goes with practically anything, and I mean almost anything. Not only is it a naturally celebratory wine with its bubbles and pop, it is a wine that is sure to please everyone at the table.
For Bubbly, my favorite go-to-wine is Argyle Brut Sparkling Wine. Made of Chardonnay and Pinot Noir grapes, it is not too dry but just perfectly dry enough to make even the dry wine drinkers rejoice. At $26 a bottle, one can probably buy two bottles to share, one at the beginning of dinner and one at the end of the meal.
Perhaps you are interested in trying some Cava or a French Cremant? Most Cava and Cremant are made with the same champenoise method as Champagne, undergoing the same rigorous aging and bottling process in order to make them as miraculous as the better-known Champagne from France. While indeed the majority of Cava and Cremants employ the same method, some use different grape varietals to make their sparkling wines. They are most definitely worth a try, especially at the much lower price point.
For Whites, you will want a white wine that has a little bit of residual sugar, emphasizing the fruitier side, like the 2012 Hyland Estates Riesling. This wine is fruit forward and has that perfect touch of residual sugar that makes it the perfect complement for Thanksgiving. It has a beautiful pear, white peach, petrol, and green apple mouth with vibrant citrus and kiwi finish. It’s available online for $28.
Another favorite white of mine is 2010 Schlossberg Alsace Grand Cru AOC Riesling, by far one of the best Rieslings I have tasted to date. At $35, it is a wine that is sure to please. It is generous and balanced, and it shows beautiful minerality and petrol–all the qualities I look for in a Riesling. It has been rated 91 points by Robert Parker, 93+ by Stephen Tanzer, and 92 points by Wine Spectator.
For Reds, pick a high-acid, low-tannin Pinot Noir, with bright cherry and cranberry flavors over rich spices. One such is the Southern Oregon wine 2008 Brandborg Love Puppets Pinot Noir. This wine shows such freshness, with ripe raspberries and strawberries, tha you think you have a beautifully baked pie in a glass. It has some rustic notes that enable it to to stand its ground and complement even the most exuberant side dishes. It is available for a very reasonable $30 online.
Another favorite of mine is a Pinot Noir: 2010 Lemelson Meyer Vineyard Pinot Noir. This Pinot Noir has been one of my favorite vintages to date, and it comes from the great winemaker, Anthony King, who has consistently made some gorgeous wines. This 2010 reminded me of a springtime fresh fruit basket of raspberries and strawberries, with a touch of light tomato stem giving it that great structure, acidity, and length. It would be another great pairing to consider for this Thanksgiving weekend! It is available in 2012 vintage for $48, and if you are lucky, you might find a 2010 in a magnum (a 1.5-liter bottle).
(A secret: The larger the format bottle, the better the maturing capability of the wine because less of the wine is in contact with air. In other words, the same wine purchased in a larger bottle will generally taste better.)
I hope you have a wonderful and very thankful Thanksgiving. I am very thankful to have you as readers and I hope that I can continue to provide you with the kind of stories you find interesting and useful.