Cider Category

A Thirst for Cider: Oregon Cider Week

What was once old is new again. This holds true not just for fashion but also for cider. The US has now experienced a cultural resurgence of cider and is developing quite a thirst for it. Once Colonial America’s drink of choice, the U.S. is quickly returning back to its roots for inspiration. According to […]

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A Cider for Everyone

In a previous article, I wrote about the history of cider, my experiences in Spain, and now those in Oregon. I had the opportunity to visit the Northwest Cider Association Rite of Spring event in Portland, where I tasted ciders that would work for pretty much any palate, from those who aren’t so sure about […]

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Cider, a drink meant to be shared

Cider is rapidly becoming America’s darling as an alternative to beer and wine. This fermented apple juice is not only rich in flavor but also in antioxidants. Moreover, it is gluten-free.  Cider is, in a lot of ways, “apple wine.” Given all this, it is clearly a drink meant to be shared, if not for your […]

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