Unique Portland: The creation of the Urban Winery and Restaurant: Cyril’s at Clay Pigeon

As part of my Unique Portland series on things that make Portland strange, different, and wonderful, I had the chance to sit down with Sasha and Michael of Cyril’s at Clay Pigeon Winery for an interview about how to bring two passions together into one location. Learn here all about Sasha and Michael and their adventures in creating a successful Portland Urban Winery and Restaurant: Cyril’s at Clay Pigeon.

Sasha, a self-proclaimed cheese BFF (best friend forever), and Michael, a wine connoisseur and now winemaker, have created a great place. Clay Pigeon, an urban winery run by Michael in Southeast Portland, specializes in Pinot Noir and Syrah wine from this great state of Oregon. Cyril’s, run by Sasha, is the restaurant, wine bar and tasting room.

Michael started Clay Pigeon originally in their basement in Portland; when they found the right space, they moved the winery to where it is today on Oak Street, on the other side of the wall from Cyril’s.

Michael and Sasha have even created a great video themselves about their passion:

The Fixe Lunch Special

The Fixe lunch of your dreams! Eggplant Involtini with a glass of Bourougne Chardonnay.

 

Make sure to check out Cyril’s Fixe lunch menu, which is priced at $14-$18 for a three course European-style lunch. You choose whether you’d prefer a glass of wine with your meal or whether perhaps you’d rather have a sweet finish with a delectable dessert. Check back every week as the menu changes.

This is comfort food to the extreme. You can’t help but leave here with a full belly and a content heart.  Cyril’s is open Monday through Friday for lunch, and it is open for dinner Tuesday through Saturday.Clay Pigeon Winery Syrah 2012

Because we live in this phenomenal foodie town, there is a time, once a month. when over 30 top-notch restaurants offer varying three-course meals throughout Portland for a mere $29 per person. Cyril’s is also a part of this great culinary event.

While you are at Cyril’s, I would highly recommend tasting their Sunshine Salad and cheese boards and enjoy a glass of Michael’s very own Clay Pigeon 2012 Syrah.  At this link you will also get a chance to view the bottling of this beautiful Rogue Valley Syrah.

 

Cyril's Dining Room

Where you can kick back and relax: Cyril’s Dining Room

 

Where to find Cyril’s at Clay Pigeon Winery:

815 SE Oak St (@Sandy), Portland, Oregon

Phone: 503.206.8117
Hours of Operation:
M: 11.30-4P
T-TH: 11.30-9P
F: 11.30-10P
S: 4P-10P
SUN: CLOSED

For more information: visit Sasha and Michael at www.claypigeonwinery.com/ and www.cyrilspdx.com.

Follow Sasha and her passion for food on Twitter @CyrilsPDX

Follow Michael and his adventures in wine on Twitter @ClayPigeonWine

Cheers!

 

About the author: April Yap-Hennig

April Yap-Hennig is a wine lover and marketer with 12 years of experience in International Marketing and Communication in Europe and the United States, and life experience also in the Caribbean and South America. She holds a Masters in Viticulture and Enology from the University of La Rioja, Spain, an MBA from Purdue University, and B.A. from University of Utah. She is also a Certified Wine Sommelier from the International Wine Guild in Colorado. April was born in Utah, raised in the Dominican Republic and Ecuador and has lived and worked in The Netherlands, Germany, Switzerland and Spain. Her love of wine started when she studied in La Rioja, Spain during her undergraduate studies. This is where she fell in love with the country, the region, the people, the culture, and finally the wine. Thus changing her life and eventually her career.  She is now the co-founder and owner of Epicurean Media, a beverage and food artisan public relations and marketing consultancy as well as writes for the Sacred Drop Channel at www.sacreddrop.com. She is forging a new future in Oregon with her husband and their hilarious French bulldog, Guapo.

Check out her websites www.about.me/aprilyaphennig and www.epicureanmedia.com.

Unique Portugal: An interview with the venerable Tony Smith

I had the chance to sit down with the venerable Tony Smith of Lima Smith Lda., which owns Quinta de Covela and Quinta da Boa Vista of northern Portugal.  This was a unique opportunity to sit down with this former editor, previously based in the UK, of Conde Nast  and discuss how he went from being a editor to the owner of these prestigious properties in the Douro River Valley.  Tony went from living in São Paolo, Brazil (population: 58 million), to São Tomeo (population: 681). In the interview, he talks about his experience with this change as well.

The Covela Boys: Gonçalo Sousa Lopes, viticulturist, Rui Cunha, winemaker, and Tony Smith, partner, at the end of the 2012 harvest

The Covela Boys: Gonçalo Sousa Lopes, viticulturist; Rui Cunha, winemaker; and Tony Smith, partner; at the end of the 2012 harvest

Lima Smith Lda. is the brain child of Tony Smith and Marcelo Lima. They both initially purchased Quinta de Covela through an auction in 2011. They later went on to purchase Quinta da Boavista, a former Offley estate from Sogrape Vinhos, in 2013, and also took over the Quinta das Tecedeiras brand.

I had the opportunity to visit Quinta de Covela and stay on the estate. It had the most gorgeous views of the valley and was situated in the middle of the Vinho Verde region of the Douro River Valley. The estate has 70 hectares, with approximately 20 hectares-49 acres of vines under production, with another 50 hectares available to plant. Right now their current production is about 100,000 bottles—8,333 cases of 12 bottles—annually.

Quinta de Covela 3

Dating back to the 1500s, the estate was formerly known as Casa de Covela, where, to this day, the ruins of the old stone Renaissance manor home still remains. The estate went on to belong to various owners, but in 1980s it was acquired by the businessman Nuno Araújo, who created the brand Covela. In 2007, Casa de Covela gained the classification as a bio-dynamic producer, which at the time was above and beyond what others in the region had done. Unfortunately, the estate was later abandoned, and when the property was first purchased in 2011, it was in disrepair and in need of a little TLC.  After two years of neglect, Lima Smith picked up the winery and, resurrecting it, refocused it from 50/50 red-to-white production to 20 percent red and 80 percent white under the direction of renowned winemaker Rui Cunha.

Rui had been involved in the original project back in 1992 and later returned to help revive this beautiful property; he also has a consultancy and makes his own wines through Secret Spot. Rui made the decision to return to help rebuild Covela because he could finally make the wines he always wanted to under the new ownership. When he came back to Covela, he was able to make a single variety wine out of the Avesso grape variety, which has now gained national acclaim. This grape variety wine turns out to be one of my favorite Vinho Verdes.

Wine Notes: Avesso 2012 Edicion Nacional. Covelo- first vintage.

Sold out (Unfortunately!)

Covela Vinho Verde 2012 Avesso

Covela Vinho Verde 2012 Avesso

It has a touch of baked goods with a crisp lemon-lime mouth; it is dry and delicious.

Price:        $16.

Importer:  David Boland

The winery has sold its wines mainly in Portugal in the past, but its focus for the future is to sell 40 percent of their wines nationally and sell 60 percent internationally, first into 3 new markets opened this past year: US, Brazil, and Germany, with plans for three other new markets.

NEWS:

In recent news, Quinta de Covela was just awarded the Trophy of “Best Viticulture” at the annual 2014 gala of “The Best of the Year” organized by Revista de Vinhos magazine.  This is one of the most prestigious awards of the wine and gastronomy industry in Portugal. Congrats!

For more information on Quinta de Covela, visit www.covela.pt/en

This concludes my series on Portugal. Next up is Portland and the urban winery movement as well as additional regions of interest in Oregon. If there is something you are interested in learning about tweet me @SacredDrop or leave a comment below.

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http://about.me/aprilyaphennig

Unique Portugal: An interview with Quinta de Leda Winemaker- Antonio Braga

In a recent trip to the Douro River Valley, I had the honor of sitting down with Antonio, the winemaker of Quinta de Leda of Casa Ferreirinha. Young and affable, this winemaker tells us about the grapes of the Douro Valley and a bit of the history of the estate. Casa Ferreirinha is owned by Sogrape Vinhos.

For more information visit on Quinta de Leda, visit http://eng.sograpevinhos.com/regioes/…

You will also find more information on Portugual and the beautiful Douro River Valley visit the rest of my website for more information.