Understanding the Vines Category
Why deleafing/thinning is important for Pinot Noir in Oregon
Posted on November 5, 2012
Deleafing is the process of removing excess leaves as a part of vineyard management. This process is done primarily to provide ample ventilation and sunshine to the growing grape cluster during veraison (ripening of the grapes). It is especially important in Oregon where there is high probability of rain, this would also allow the grapes […]
La Vendimia 2011- The 2011 Harvest at Juan Carlos Sancha Winery in La Rioja, Spain
Posted on September 5, 2012 4 Comments
In preparation for this year’s harvest, I thought I would show you what I did last year as part of my masters program at University of La Rioja in Logroño, Spain. I had a chance to work with Juan Carlos Sancha at his Ad Libitum Winery in Baños de Río Tobía, La Rioja, Spain. We participated in the 2011 harvest, analysis and watched as the fermentation process began at this artisan winery.
For more information on Juan Carlos Sancha’s wines visit: http://www.juancarlossancha.com
Bet yet…visit them in La Rioja, Spain! Juan Carlos and Marian will take incredible care of you!
A kinder, gentler way to destem grapes at Hawks View Cellars in Oregon
Posted on August 17, 2012
For all those wine geeks, ie. Enologists, like me, who love a bit of enology technology, I have included what I believe, is the wave of the future in terms of destemmers. This is a German EuroSelect destemmer that uses rotative rubber hands to de-stem the grapes in a kinder, gentler way. As part of […]