Originally posted on Eat.Drink.Write.Be Merry.:
Lately, I’ve been on a real greens kick. Which is a good alternative for all the other kinds of kicks I usually fall victim to…cookie-kicks, Breaking Amish kicks, Taco Bell kicks, etc. But the real reason I’ve been on this fantastic greens kick is simply because I can’t…
In preparation for this year’s harvest, I thought I would show you what I did last year as part of my masters program at University of La Rioja in Logroño, Spain. I had a chance to work with Juan Carlos Sancha at his Ad Libitum Winery in Baños de Río Tobía, La Rioja, Spain. We participated in the 2011 harvest, analysis and watched as the fermentation process began at this artisan winery.
For more information on Juan Carlos Sancha’s wines visit: http://www.juancarlossancha.com
Bet yet…visit them in La Rioja, Spain! Juan Carlos and Marian will take incredible care of you!
Posted on August 17, 2012
For all those wine geeks, ie. Enologists, like me, who love a bit of enology technology, I have included what I believe, is the wave of the future in terms of destemmers. This is a German EuroSelect destemmer that uses rotative rubber hands to de-stem the grapes in a kinder, gentler way. As part of […]