Unique Portland: The creation of the Urban Winery and Restaurant: Cyril’s at Clay Pigeon

As part of my Unique Portland series on things that make Portland strange, different, and wonderful, I had the chance to sit down with Sasha and Michael of Cyril’s at Clay Pigeon Winery for an interview about how to bring two passions together into one location. Learn here all about Sasha and Michael and their adventures in creating a successful Portland Urban Winery and Restaurant: Cyril’s at Clay Pigeon.

Sasha, a self-proclaimed cheese BFF (best friend forever), and Michael, a wine connoisseur and now winemaker, have created a great place. Clay Pigeon, an urban winery run by Michael in Southeast Portland, specializes in Pinot Noir and Syrah wine from this great state of Oregon. Cyril’s, run by Sasha, is the restaurant, wine bar and tasting room.

Michael started Clay Pigeon originally in their basement in Portland; when they found the right space, they moved the winery to where it is today on Oak Street, on the other side of the wall from Cyril’s.

Michael and Sasha have even created a great video themselves about their passion:

The Fixe Lunch Special

The Fixe lunch of your dreams! Eggplant Involtini with a glass of Bourougne Chardonnay.

 

Make sure to check out Cyril’s Fixe lunch menu, which is priced at $14-$18 for a three course European-style lunch. You choose whether you’d prefer a glass of wine with your meal or whether perhaps you’d rather have a sweet finish with a delectable dessert. Check back every week as the menu changes.

This is comfort food to the extreme. You can’t help but leave here with a full belly and a content heart.  Cyril’s is open Monday through Friday for lunch, and it is open for dinner Tuesday through Saturday.Clay Pigeon Winery Syrah 2012

Because we live in this phenomenal foodie town, there is a time, once a month. when over 30 top-notch restaurants offer varying three-course meals throughout Portland for a mere $29 per person. Cyril’s is also a part of this great culinary event.

While you are at Cyril’s, I would highly recommend tasting their Sunshine Salad and cheese boards and enjoy a glass of Michael’s very own Clay Pigeon 2012 Syrah.  At this link you will also get a chance to view the bottling of this beautiful Rogue Valley Syrah.

 

Cyril's Dining Room

Where you can kick back and relax: Cyril’s Dining Room

 

Where to find Cyril’s at Clay Pigeon Winery:

815 SE Oak St (@Sandy), Portland, Oregon

Phone: 503.206.8117
Hours of Operation:
M: 11.30-4P
T-TH: 11.30-9P
F: 11.30-10P
S: 4P-10P
SUN: CLOSED

For more information: visit Sasha and Michael at www.claypigeonwinery.com/ and www.cyrilspdx.com.

Follow Sasha and her passion for food on Twitter @CyrilsPDX

Follow Michael and his adventures in wine on Twitter @ClayPigeonWine

Cheers!

 

About the author: April Yap-Hennig

April Yap-Hennig is a wine lover and marketer with 12 years of experience in International Marketing and Communication in Europe and the United States, and life experience also in the Caribbean and South America. She holds a Masters in Viticulture and Enology from the University of La Rioja, Spain, an MBA from Purdue University, and B.A. from University of Utah. She is also a Certified Wine Sommelier from the International Wine Guild in Colorado. April was born in Utah, raised in the Dominican Republic and Ecuador and has lived and worked in The Netherlands, Germany, Switzerland and Spain. Her love of wine started when she studied in La Rioja, Spain during her undergraduate studies. This is where she fell in love with the country, the region, the people, the culture, and finally the wine. Thus changing her life and eventually her career.  She is now the co-founder and owner of Epicurean Media, a beverage and food artisan public relations and marketing consultancy as well as writes for the Sacred Drop Channel at www.sacreddrop.com. She is forging a new future in Oregon with her husband and their hilarious French bulldog, Guapo.

Check out her websites www.about.me/aprilyaphennig and www.epicureanmedia.com.

Unique Portugal: An interview with Quinta de Leda Winemaker- Antonio Braga

In a recent trip to the Douro River Valley, I had the honor of sitting down with Antonio, the winemaker of Quinta de Leda of Casa Ferreirinha. Young and affable, this winemaker tells us about the grapes of the Douro Valley and a bit of the history of the estate. Casa Ferreirinha is owned by Sogrape Vinhos.

For more information visit on Quinta de Leda, visit http://eng.sograpevinhos.com/regioes/…

You will also find more information on Portugual and the beautiful Douro River Valley visit the rest of my website for more information.

Ever wonder what it would be like to taste wine with the actual wine maker who made the wine?

I had the opportunity to visit Garmendia Winery and Vineyards in Vizmalo in Castilla y Leon, Spain. It is actually what you would call a Finca or an estate where they not only have an organic winery but also for example grow grain for race horses. This country estate is located between the spanish cities of Burgos and Valladolid.

In this tasting, Raul Tamayo, the enologist or wine maker and Maria Burgoa, managing director, invited me to taste three of their best selling wines in the US.

We tried the Garmendia 2010 Gran Seleccion White- made from Verdejo grapes and ages for four months in oak barrels, 2005 Tinto Envejecido en Barrica (Crianza- Style- Tinto aged in oak for 16 months) and finally the Garmendia Seleccion 2005 with 24 months in french oak.

I was especially impressed with their Blanco Seleccion white wine which was fresh and had incredible aromas of tropical fruit and a wonderfully clean finish.  There are only 600 of these bottles made.