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A Cider for Everyone
Posted on May 1, 2014

In a previous article, I wrote about the history of cider, my experiences in Spain, and now those in Oregon. I had the opportunity to visit the Northwest Cider Association Rite of Spring event in Portland, where I tasted ciders that would work for pretty much any palate, from those who aren’t so sure about […]
Cider, a drink meant to be shared
Posted on April 20, 2014 4 Comments
Cider is rapidly becoming America’s darling as an alternative to beer and wine. This fermented apple juice is not only rich in flavor but also in antioxidants. Moreover, it is gluten-free. Cider is, in a lot of ways, “apple wine.” Given all this, it is clearly a drink meant to be shared, if not for your […]
Portland’s TOAST 2014: Come sip artisan distilled spirits
Posted on April 8, 2014
The growth of local distilleries in the state has skyrocketed in the last few years. With a food-centric focus on locally made, artisanal products, this rapid progression in the world of spirits is no surprise. Fortunately the Oregon Distillers Guild coordinates an annual TOAST event for all the spirit aficionados in the Portland area. With over 30 producers pouring […]