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Cider, a drink meant to be shared
Posted on April 20, 2014 4 Comments
Cider is rapidly becoming America’s darling as an alternative to beer and wine. This fermented apple juice is not only rich in flavor but also in antioxidants. Moreover, it is gluten-free. Cider is, in a lot of ways, “apple wine.” Given all this, it is clearly a drink meant to be shared, if not for your […]
The Rise of the Craft Beer Revolution
Posted on April 2, 2014
Tell me if this doesn’t completely entice you to want to drink a beautifully crafted Oregon beer: “Welcome to a place where the water runs pure and clean, from snow-capped mountaintops through lush green valleys. A place where hops grow in such abundance, their harvest is celebrated each autumn by beer makers and beer lovers alike. […]
Unique Portland: The creation of the Urban Winery and Restaurant: Cyril’s at Clay Pigeon
Posted on March 24, 2014
As part of my Unique Portland series on things that make Portland strange, different, and wonderful, I had the chance to sit down with Sasha and Michael of Cyril’s at Clay Pigeon Winery for an interview about how to bring two passions together into one location. Learn here all about Sasha and Michael and their adventures […]
Sacred Drop