Sacred Drop Archives
Cider, a drink meant to be shared
Posted on April 20, 2014 4 Comments
Cider is rapidly becoming America’s darling as an alternative to beer and wine. This fermented apple juice is not only rich in flavor but also in antioxidants. Moreover, it is gluten-free. Cider is, in a lot of ways, “apple wine.” Given all this, it is clearly a drink meant to be shared, if not for your […]
Unique Portland: The creation of the Urban Winery and Restaurant: Cyril’s at Clay Pigeon
Posted on March 24, 2014
As part of my Unique Portland series on things that make Portland strange, different, and wonderful, I had the chance to sit down with Sasha and Michael of Cyril’s at Clay Pigeon Winery for an interview about how to bring two passions together into one location. Learn here all about Sasha and Michael and their adventures […]
FoodWorx, the Future of Food: Part II
Posted on March 10, 2014
FoodWorx PDX is an annual conference focused on how the world of food is evolving and the challenges involved in this evolution. As laws change, as people change, as cities change, the world around them changes. This is part two of the conference regarding food insecurity, Chefstable, and My Street Grocery. Dana Gunders of the […]
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