Archives
The Rise of the Craft Beer Revolution
Posted on April 2, 2014
Tell me if this doesn’t completely entice you to want to drink a beautifully crafted Oregon beer: “Welcome to a place where the water runs pure and clean, from snow-capped mountaintops through lush green valleys. A place where hops grow in such abundance, their harvest is celebrated each autumn by beer makers and beer lovers alike. […]
Unique Portland: The creation of the Urban Winery and Restaurant: Cyril’s at Clay Pigeon
Posted on March 24, 2014
As part of my Unique Portland series on things that make Portland strange, different, and wonderful, I had the chance to sit down with Sasha and Michael of Cyril’s at Clay Pigeon Winery for an interview about how to bring two passions together into one location. Learn here all about Sasha and Michael and their adventures […]
FoodWorx, the Future of Food: Part II
Posted on March 10, 2014
FoodWorx PDX is an annual conference focused on how the world of food is evolving and the challenges involved in this evolution. As laws change, as people change, as cities change, the world around them changes. This is part two of the conference regarding food insecurity, Chefstable, and My Street Grocery. Dana Gunders of the […]