Italy is a place commonly known for its Tuscan wines, generally from the Chianti region of Northern Italy. Chianti’s main grape is Sangiovese followed by Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah. Sangiovese is, however, grown in a number of regions of Italy, including that of a small region just south and literally bordering Montepulciano, one of the most famous Chianti regions, Umbria.
Umbria, somewhat of a lesser known cousin of Tuscany, mainly grows Sangiovese as well. Umbria also produces a well-known crisp peachy white wine called Orvieto made from Trebbiano, Grechetto, Verdello and other varieties. Umbria has two DOCGs (notable wine regions): Torgiano Rosso Riserva and Sagrantino di Montefalco.
I had the pleasure to try a few wines from a winery called Terre Margaritelli, which is located in the heart of Umbria, between Assisi and Perugia on a 128-acre estate planted with organic vineyards in Miralduolo, Torgiano DOCG area. This particular winery had its start in 1870 and the Margaritelli family has passed on its love of wine generation by generation.
One of the first wines I had the chance to try was a Greco Di Renabianca, a white wine made from the grape varietal Grechetto. It ages for about two to three months in French oak and later aged in a bottle for a year. It was a very interesting wine for me as it was reminiscent of a lightly oaked Chardonnay. It had the same kind of apple and white floral notes with a grassiness that I tend to like about unoaked Chardonnay wines but a light buttery finish that didn’t linger too long. The grapes pictured above are the Grechetto grapes, which are more commonly used to blend but have the potential, as demonstrated in this wine, to stand alone. It retails for around $25 a bottle.
The wine that I enjoyed the most was the 100% Sangiovese, Freccia Degli Scacchi, with the Torgiano Rosso Riserva DOCG classification. It has been aged 24 months in French oak and 24 months in bottle. This wine reminded me somewhat of a Priorat (NE Spain) wine with some flintiness (licorella) and licorice on the palate. The color of the wine was a deep garnet red. On the nose, baked dark berries, leather and some candied fruit and finally in the mouth: blackberries, dark cherries, licorice, licorella, and a long persistent finish. It retails around $30 a bottle.
Both of these wines were not only tasty but eye-opening for the region. I look forward to trying more wines from Umbria and hopefully visiting the region one day!