Oregon’s Top Values Under $20

Thankgiving is a time for sharing–Why not share a wine that won’t break the bank?

After moving to Oregon, I was stunned not only by the incredible Pinots but also by the price of these beauties. I decided to go in search of the best values in the Willamette Valley. It is often a question I get asked from friends from out of state, and I decided it was time to create a list of some of my favorites.  With the help of other bloggers and lots of visits to local wineries, I found four top values just in time for the holidays. With all of these wines priced under $20, why not enjoy all four?  Cheers!

Amycas_2011

2011 Oregon Brooks AmyCas– $15

This Alsatian-style white wine is a blend of Pinot Blanc (27%), Riesling  (26%), Pinot Gris (20%), Gewurztraminer (14%), and Muscat (13%).  This blend makes this a very interesting and versatile white wine with crisp acidity and a touch of residual sugar.

Tasting Notes: Lychee, rose petal, and white floral with a lemon-lime finish.

Winemaker: Chris Williams of Brooks Winery

Thanksgiving pairing: Due to its versatility, you could pair this wine with a spicy turkey dish or simply with a white meat such as chicken or veal with a creamy sauce(especially with mushrooms).

 Visit them from 11am to 5pm Tuesday through Sunday with no appointment necessary. For more information, click here.

Rainstorm_Pinot_Gris

2012 Oregon Rainstorm Pinot Gris – $14

Rainstorm is a 100% Pinot Gris from Willamette Valley which has been aged on its lees for 4 months, giving the wine a nice roundness.   With 0.4 percent residual sugar, it is not an overly dry wine and offers good acidity and modest 12.5% alcohol, making it a refreshing wine to drink alone or with food.  This 2012 Vintage is a vintage that is clearly showing amazing wines and character. Act soon to get your hands on many 2012 whites and reds from Oregon.

Awards: 89 Points – Wine Spectator

Tasting notes: Lemon-grapefruit crispness, some tropical fruit, and stone fruits like apricot, with a bit of slate and minerality.

Winemaker:  Nicolas Quille of Rainstorm Winery

Thanksgiving pairing:  I picked this particular Pinot Gris as it was a medium-bodied Pinot Gris that wouldn’t get lost in the spices and butter of traditional Thanksgiving cooking. Brussel sprouts tend to be commonplace in Thanksgiving dinners. One option would be to cook the Brussel sprouts with bacon in order to create bitter and salty components to that dish, which would then create an ideal contrast and pairing. The crisp acidity of this wine will cut through the bitterness and saltiness, creating a pairing to remember.

You can find their wines in national chain supermarkets and most recently at Costco. For more information, click here. 

2010 Oregon Evening Land Celebration Gamay Noir – Eola-Amity Hills– $19Gamay Noir

Celebration Gamay Noir was a gem of a surprise for me after visiting the Evening Land tasting room in Dundee, Oregon. This is not a typical varietal seen in Oregon, as Gamay Noir is more notably grown in Beaujolais and in the Loire Valley. Here in Oregon, it is grown organically and bio-dynamically.

Gamay Noir is actually a close relative to Pinot Noir. Gamay Noir is a cross between Pinot Noir and an ancient white varietal, Gouais. Today, Gamay Noir is commonly made into Rosé or into a young table wine that is uncomplicated and easily drinkable.

Tasting Notes: Medium-bodied, with a beautiful balance of acidity and freshness with ripe red fruit, cranberries and raspberries. It has a touch of herbaceousness and earth, making this wine an easily pair-able wine for Thanksgiving

Winemaker: Isabelle Meunier of Evening Land Vineyards

Thanksgiving pairing:  Given its medium body and fruit, this wine would be well suited for white-meat pairings like pork, chicken, or an herb-roasted turkey.  You could even pair it with some light cheeses as appetizers.

Visit them in Dundee  Thursday through Sunday from 10:00 a.m. to 5:00 p.m. except major holidays. For more information, click here

Pinot_Noir_Underwood

2012 Oregon Underwood Pinot Noir– $10.99

Now, this is a Pinot Noir I have been wanting to talk about for a while. A blend of a number of different vineyards throughout Oregon, this 2012 Pinot Noir from Union Wine Company embodies the 2012 vintage by showing the beautiful ripeness of the season and what Oregon can offer at a great pricepoint like $11.  Made by up-and-coming winemaker Ryan Harms, this wine is made for “working people” and at a price point that everyone can afford.

Awards: Best Buy – Wine Enthusiast

Tasting Notes:  Easily drinkable Pinot Noir with ripe red fruit of raspberries and black cherries with a medium body. Clean, with some earthiness.

Winemaker: Ryan Harms of Union Wine Company

Thanksgiving pairing:  Pinot Noir is probably one of the easiest things to pair when it comes to Thanksgiving meals. With this medium-bodied Pinot Noir, a beautifully roasted turkey in a light marinade would make it a great pairing. Given the versatility of Pinot Noir, this wine would also pair wonderfully with a bone-in ham and corn stuffing.

You can find their wines in New Seasons and Whole Seasons. For more information, click here. 

Other Great Values for Thanksgiving:

If you have any wines you would like me to try out and to evaluate, please leave your recommendation in the comments. Thank you!

Disclaimer: I have not been gifted any of these wines nor paid to evaluate them. I purchased these wines from the wineries or from wine stores independently to create this post. Have a wonderful and safe Thanksgiving holiday! Cheers! 

2 thoughts on “Oregon’s Top Values Under $20

Comments are closed.