All Things Food Category
Orecchiette Pasta with Rainbow Swiss Chard and Sausage
Posted on April 18, 2014 2 Comments
Originally posted on Eat.Drink.Write.Be Merry.:
Lately, I’ve been on a real greens kick. Which is a good alternative for all the other kinds of kicks I usually fall victim to…cookie-kicks, Breaking Amish kicks, Taco Bell kicks, etc. But the real reason I’ve been on this fantastic greens kick is simply because I can’t…
FoodWorx, the Future of Food: Part II
Posted on March 10, 2014
FoodWorx PDX is an annual conference focused on how the world of food is evolving and the challenges involved in this evolution. As laws change, as people change, as cities change, the world around them changes. This is part two of the conference regarding food insecurity, Chefstable, and My Street Grocery. Dana Gunders of the […]
Foodworx PDX, the Future of Food: Part I
Posted on March 7, 2014
Imagine being a person with a dream, a dream to one day do something you love, and imagine that your dream is to be the owner of a food cart or maybe of a restaurant? If what I am describing sounds like you or someone you know, then you should have been at this conference. […]