How to Travel Better: Travel Tips from Seasoned Travelers

After my recent travel over the ocean, I realized that there were a few things that I had forgotten–mainly the things I remembered last minute as I was rushing to make my plane. I decided that it might be fun to discuss this with other fellow travel and wine writers to create a set of strategies and few key lessons learned from many years of traveling.

On our way to the Douro region from Oporto, Portugal, I sat with Panos Kakaviatos of Connections to Wine of France (via Greece) @PanosKakaviatos, Pieter Rosenthal of Cork and Bottle of Glasgow (via The Netherlands) @pieterrosenthal, and the lovely Lindsay Holas of Wine on Time @wine_on_time of London. Together we created the following recommendations that might benefit you this holiday season as you travel.

Booking your flight(s) and hotel(s):

  • Booking your flight online is probably the easiest way to save.  Look into TripWatcher and get instant alerts when the prices drop.
  • When booking your hotel, look into the online service Tingo which will automatically re-book at a lower price if the price drops.
  • If you are looking for parking near the airport, one good option is to plan to spend the night in a Park, Sleep and Fly hotel which allows you to leave your car anywhere from 7-14 days for just staying one night.  They shuttle you to and from the airport, all you need to pay is the one night stay.
  • When you are booking your flight:
    • Reserve seats as soon as possible, preferably at the same time that you make your reservation.
    • Order any special meals in advance.  The good news is that you’ll almost always get served first.
    • Tall? Reserve the last emergency exit seat for extra leg room.
    • According to some experts, you might consider booking your seat more in the middle to back of the plane. Click here for a recent article to support these findings.
    • Don’t choose seats that are too close to bathrooms, unless you plan to get up and go the bathroom often. Lines usually form around these seats.
    • You will want to sleep if it is a long-haul trip. I personally prefer to reserve the window seat. But if you prefer to move around or if you have tight connections, reserve an aisle seat.
  • Flight tips from the pros:
    • If you are flying out of Europe, leave out of Frankfurt–there are free newspapers. Another idea is to consider going through Amsterdam, which has a great shopping mall as well, and has easy transport to and from the airport.
    • Avoid Charles de Gaulle airport.  This airport can be horribly complicated and confusing.
  • When booking your hotel, look into the online service Tingo, which will automatically re-book at a lower price if the price drops.
    • Find a hotel that is as central to the many sights you plan on visiting.  Consider using AirBnB or booking.com.
    • Also check on TripAdvisor online as you book, to get a better idea of what to expect.
  • Check your passport and make sure it is still valid for the time there and back.
  • Make sure that you have necessary visas, even for tours which cross country boundaries.  Tours don’t always advise you of visa needs.  Go to go to its embassy’s or consulate’s website, which may be found on the State Department Foreign Consulate website.
  • Check your overseas medical insurance coverage before you go.
  • Familiarize yourself with local conditions and laws. While in a foreign country, you are subject to its laws. The State Department website has useful safety and other information about the countries you will visit.
  • Make sure you are up on all your necessary shots and vaccinations. Check out Travelers’ Health page of the Centers for Disease Control (CDC) website.
These are a few of my favorite things... What my carry on looks like.

These are a few of my favorite things… What my carry on looks like.

Before you go:

  • Check in online.
  • Save all your reservations on an online Travel management tool like TripIt or TripCase. The TripIt Pro offers the ability to re-book if needed and always keeps you up-to-date on your gate changes and delays. It is a great tool to use, I personally use it every time. My brother uses TripCase and it includes free travel alerts sent directly to your phone.
  • Travel adapter idea: buy one adapter plus an extension cord with multiple plug inlets.  This will allow you to charge multiple items at once.
  • Buy a few combination locks that you can use on your suitcase and bags. If you leave your bag in your hotel room, this guarantees added security for your belongings and documents. Make sure to set the combination before you leave to something you’ll remember.
  • Bring a small carryon that fits within another larger carryon. You can use this as your inflight go-to bag that easily stows under your seat but still leaves room for your feet. An example might be a purse or manpurse that fits within a small rolling carryon.  You can fit your basic necessities in there and stow away the larger bag.
  • Active? If you like to stay fit while you are away, consider taking your sneakers along with you and a pair of clothes that can be easily washed in the since and used again and again. I always ask at the front desk or the locals where they recommend going for a run or walk. The added bonus is that you are likely to see the city at different hours and in a different way.

Basics to remember:

  • Your passport and a paper copy of your itinerary as well as the final address of where you are staying.
  • Put a luggage tag inside each suitcase as well as outside, in case the outside one gets accidentally pulled off.
  • Luggage tags should indicate your destination as well as your normal address.  Be sure to add phone numbers, too.  This precaution enables lost luggage to get back to you faster.
  • Travel as light as possible.  If you are planning on bringing a lot back, make sure one fits into the other so you can fly in with one, come back with two.
  • Also realize that American carry-ons are larger than European ones. Going over is never the issue, but coming back you may run into issues. Make sure to check your European as well as American measurements and compare them to your handbags; check also with your airline carrier(s).  You can avoid a lot of headaches by checking out these issues.

What to pack:

  • In your carryon:
    • Pack a Ziploc-type bag with your basic necessities that you might need on the flight as well as for your first days: toothpaste, deodorant, toothbrush, small tube of moisturizer, chapstick, basic meds.  Remember the TSC guidelines.
    • Passport and paper copy of itinerary, written down destination address.
    • An extra charger for your phone, and don’t forget your laptop, tablet, and e-reader cables and chargers.
    • A change of clothes with extra underwear and socks.
    • Melatonin, allergy medicine like an antihistamine—IF allowed by your physician.
    • Inflatable travel pillow, ear buds or noise cancelling headphones, sleeping mask, small amount of pain-killers and medications you will need for a week (in case your luggage is diverted), reusable water bottle, lotion,  Pepto Bismol-type tablets and antidiarrhea tablets, sweater or scarf, and finally, tissues.
    • Other carryon recommendations: Gum, eye drops, face wipes, and makeup powder if you need it.
  • Carry an extra bag, just in case you’re overweight later.
  • Bring along a portable luggage scale, you can use it to weigh your bags before you go and when you return to make sure you aren’t in for a surprise at the airport. You can pick one up at any of your local stores.
  • Wear comfortable shoes and clothes. It’s not pretty but everyone bloats and swells, not to mention that airline food is often loaded with sodium.
  • Bring in-flight entertainment, either a book or another form of entertainment.
  • If you are like Panos, make sure you always carry a case for your glasses.

The day of your travel:

  • Book a taxi/shuttle pick-up the night before you fly, or earlier, especially if it is an early morning pick-up.
  • Wear dark and comfortable clothes, preferably layers. Dark clothes are best in case of spills.
  • Wear shoes that are easily removable.
  • Pack a sandwich or snacks for long-haul flights in case you don’t like what they provide you inflight.
  • Before you leave the house, make sure you program your timer on your heater to avoid frozen pipes.
  • Don’t forget to take out the trash and clean out your refrigerator before you leave.

While you fly:

  • Watch your preferred movie first and sleep the rest of the time; you’ll thank me once you get there.
  • Set your watch to your destination’s time zone, this will allow you to adjust to better adjust to the time change.
  • Walk around and stretch, drink plenty of water, this will help with the swelling and is good for you overall.
  • If you like wine, most airlines offer a free alcoholic drink with the first meal.  Drink it then, but stop yourself at one drink, since you will need to drink plenty of water to stay hydrated and wake up refreshed.

Once you land:

  • Waiting for your bags to be unloaded? Why not go to the bathroom; this will save you the time and headache of trying to find a “free” bathroom later.
  • Go to the tourist office in the airport, get a map, and ask about public transport or general cost of taxis into town. Public transport in Europe is usually quite easy and well worth the savings over a taxi. Save the money to enjoy a wonderful breakfast.
    • Use the public transport, if you aren’t too tired or carrying too many bags.
    • Decided on a taxi? Ask how much it’s likely to be, before you get in. That way they can’t jerk you around. Ask at least two drivers.
  • For cities in Europe, consider buying a travel pass in the airport for public transportation.  These passes often offer savings as well as eliminate hassle each time that you board a bus or train.
  • Get a local SIM card with a data plan.  The iPhone 5 by Verizon is automatically unlocked and can be used in other countries, and possible other iPhones and other smartphones. Check with your carrier before you go if you are unsure.  Some airports have cellphone carriers in the airport. It is worth it to get the SIM card the minute you arrive, since you never know when you’ll get stranded and need to call the hotel for directions.
  • Checking in: If they ask, business or leisure, say business; they’re likely to upgrade or give you a better room.
  • If you are a journalist, let the hotel know you’re a journalist; you’ll get better attention.
  • Don’t be naïve.  Watch your bags, with your hands on your bags at all times.
  • Hungry? Reviews are a great way to find the next place to eat. We like to use Yelp in the US, Foursquare and Trip Advisor in Europe.
  • Avoid eating spots on the main streets or at places near main attractions; ask the locals where they go eat. You’ll get the best meals at the best prices.

First day:

  • It may sound funny, but eat the local yogurt and honey; these are full of local probiotics which will help you adjust to the foods in your new area.
  • Ask locals—and also check online–whether you can drink the water if you are outside the US and Europe.
  • Avoid street foods unless someone you know and trust recommends it. Food poisoning, and worse—hepatitis—are real dangers
  • Generally speaking, eat what the locals eat.  However, in some Third World countries, find out before you go which foods might not be safe.

Now… go grab a bottle of wine and a local sandwich, sit in a park, people-watch, and enjoy it!

We hope these prove useful to you. I always wished I had remembered half of these things when I was traveling. Safe travels and happy holidays!

The Unique Oregon Wine Industry: R.Stuart & Co., McMinnville, Oregon

There is a reason why I love Oregon wineries. and it isn’t simply the wines but the people behind the wine. From time to time, I meet people who really shine in this industry, not only in overall quality of their wines but in their personalities. Today was such a day. I had the chance to experience the amazing hospitality and kindness today from the R. Stuart & Co. wine family.

Rob Stuart, Owner & Winemaker of R.Stuart & Co.

Rob Stuart, Owner & Winemaker of R.Stuart & Co.

Today is a Monday. Mondays are generally not known for being great wine-tasting days since most tasting rooms are closed. Monday closings are common because most tourists come on Saturday and Sunday.

Having said that, I still saw it as a unique day to visit some wineries in McMinnville, Oregon. If you haven’t been to McMinnville, it’s time to visit this pleasant and unique town with many attractions. It’s located about an hour south of Portland and 30 minutes north of Salem.

If you make the trip, it will be well worth the visit. McMinnville is situated in the heart of wine country, with Yamhill-Carlton wine country to the north and Eola-Amity and McMinnville AVAs to the south.

Today, I decided to stop by and visit R. Stuart & Co. Wine bar in downtown McMinnville. Tasting room staff, Hunter and Rebekah greeted me with open arms. They offered me a mixed tasting of a number of wines, including two sparkling wines and finishing with a Cabernet Sauvignon Tawny port called the “UnPort”.

This isn’t your normal kind of tasting. Not many places in Oregon can offer you sparkling wine, Pinot Gris, Pinot Noir, Cabernet Sauvignon, and Tempranillo, and a finish with a lovely Tawny.

20131118-182349.jpg

One of my favorite new wines:  2008 Autograph Pinot Noir

R. Stuart & Co. produces about 16,000 bottles of wine, split between two separate labels: R. Stuart & Co. for single vineyard wines and reserve; and Big Fire for easy drinking, day-to-day every-day kind of wines at a price point that won’t break the bank. While R. Stuart & Co. does not own the vineyards they source from. it works closely with the growers, enabling the company to pick the very best.
This is where I will take a short break and give you some background on Rob. A New York native, Rob initially started his professional career in biochemistry and went on to start his wine-making journey first in Napa, California, and then as a winemaker in Yakima, Washington, and finally, in Oregon. After twenty years of working for others, he decided it was time to make the wine he loves. R. Stuart & Co. was founded in 2002.

After my initial tasting, I was then invited to barrel-taste the brand new 2013 vintages with the charismatic winemaker and owner, Rob Stuart at their winery, a converted Granary in downtown McMinnville.

We tasted through Pinot Gris, Pinot Noirs from all over the valley, Tempranillo, and finally three separate non-vintage Ports made from Cabernet Sauvignon ranging in age from 1991 to 2007.

Rob actually climbed up four levels of barrels to get our amazing last tasting of 1991 Port. A stunning and wonderful port if you can get your hands on it.

A special thanks to Rob and his team for their amazing hospitality and kindness. I couldn’t have asked for a better hosts.

Thank you!

Visit R. Stuart & Co. Wine bar in McMinnville, Oregon, Sun.-Tue.: 12 p.m.- 6 p.m., and Wed.-Sat.: 12 p.m.- 8 p.m. They are located at 528 NE 3rd St. McMinnville, OR 97128.

Make sure to ask them to tell you about the Three Clowns story of their Cabernet Sauvignon wine, it is full of twists and turns, Delta flight attendants and Texas.  As Rob states, “it’s like a fishing story, it becomes more embellished as time goes on.”

Side note: I heard that if you join the wine club, Maria Stuart, Robs’s lovely wife, pairs every new club release with a recipe. What a great benefit! For more info on their wine club, click here. 

Planning a trip to McMinnville?

Here are some downtown tips I’ve heard from the locals.

Place to stay: 

Hotel Oregon is one of  McMenamins renovated classic hotels. This hotel, built in 1905, has quite the history from being a Greyhound bus depot to a Western Union and finally soda fountain and beauty parlor before McMenamins took over.   It is a four-story restored building with 42 rooms complete with a pub on the ground floor and a great summertime rooftop bar.

Great food at a great price:

Like Thai? I certainly do, especially when it’s reasonably priced. Try Thai Country off of the main street of NE 3rd Street.  According to one Yelp! reviewer, “This isn’t the best Thai food in town, it’s the best in the state.” I certainly enjoyed their green curry!

Prefer Italian? Try Nick’s Italian Cafe. I’ve heard it’s stellar! It’s right across the street from R.Stuart & Co. Wine Bar. on NE 3rd street.

Have a wonderful, happy and safe Thanksgiving! Cheers!

Oregon’s Top Values Under $20

Thankgiving is a time for sharing–Why not share a wine that won’t break the bank?

After moving to Oregon, I was stunned not only by the incredible Pinots but also by the price of these beauties. I decided to go in search of the best values in the Willamette Valley. It is often a question I get asked from friends from out of state, and I decided it was time to create a list of some of my favorites.  With the help of other bloggers and lots of visits to local wineries, I found four top values just in time for the holidays. With all of these wines priced under $20, why not enjoy all four?  Cheers!

Amycas_2011

2011 Oregon Brooks AmyCas– $15

This Alsatian-style white wine is a blend of Pinot Blanc (27%), Riesling  (26%), Pinot Gris (20%), Gewurztraminer (14%), and Muscat (13%).  This blend makes this a very interesting and versatile white wine with crisp acidity and a touch of residual sugar.

Tasting Notes: Lychee, rose petal, and white floral with a lemon-lime finish.

Winemaker: Chris Williams of Brooks Winery

Thanksgiving pairing: Due to its versatility, you could pair this wine with a spicy turkey dish or simply with a white meat such as chicken or veal with a creamy sauce(especially with mushrooms).

 Visit them from 11am to 5pm Tuesday through Sunday with no appointment necessary. For more information, click here.

Rainstorm_Pinot_Gris

2012 Oregon Rainstorm Pinot Gris – $14

Rainstorm is a 100% Pinot Gris from Willamette Valley which has been aged on its lees for 4 months, giving the wine a nice roundness.   With 0.4 percent residual sugar, it is not an overly dry wine and offers good acidity and modest 12.5% alcohol, making it a refreshing wine to drink alone or with food.  This 2012 Vintage is a vintage that is clearly showing amazing wines and character. Act soon to get your hands on many 2012 whites and reds from Oregon.

Awards: 89 Points – Wine Spectator

Tasting notes: Lemon-grapefruit crispness, some tropical fruit, and stone fruits like apricot, with a bit of slate and minerality.

Winemaker:  Nicolas Quille of Rainstorm Winery

Thanksgiving pairing:  I picked this particular Pinot Gris as it was a medium-bodied Pinot Gris that wouldn’t get lost in the spices and butter of traditional Thanksgiving cooking. Brussel sprouts tend to be commonplace in Thanksgiving dinners. One option would be to cook the Brussel sprouts with bacon in order to create bitter and salty components to that dish, which would then create an ideal contrast and pairing. The crisp acidity of this wine will cut through the bitterness and saltiness, creating a pairing to remember.

You can find their wines in national chain supermarkets and most recently at Costco. For more information, click here. 

2010 Oregon Evening Land Celebration Gamay Noir – Eola-Amity Hills– $19Gamay Noir

Celebration Gamay Noir was a gem of a surprise for me after visiting the Evening Land tasting room in Dundee, Oregon. This is not a typical varietal seen in Oregon, as Gamay Noir is more notably grown in Beaujolais and in the Loire Valley. Here in Oregon, it is grown organically and bio-dynamically.

Gamay Noir is actually a close relative to Pinot Noir. Gamay Noir is a cross between Pinot Noir and an ancient white varietal, Gouais. Today, Gamay Noir is commonly made into Rosé or into a young table wine that is uncomplicated and easily drinkable.

Tasting Notes: Medium-bodied, with a beautiful balance of acidity and freshness with ripe red fruit, cranberries and raspberries. It has a touch of herbaceousness and earth, making this wine an easily pair-able wine for Thanksgiving

Winemaker: Isabelle Meunier of Evening Land Vineyards

Thanksgiving pairing:  Given its medium body and fruit, this wine would be well suited for white-meat pairings like pork, chicken, or an herb-roasted turkey.  You could even pair it with some light cheeses as appetizers.

Visit them in Dundee  Thursday through Sunday from 10:00 a.m. to 5:00 p.m. except major holidays. For more information, click here

Pinot_Noir_Underwood

2012 Oregon Underwood Pinot Noir– $10.99

Now, this is a Pinot Noir I have been wanting to talk about for a while. A blend of a number of different vineyards throughout Oregon, this 2012 Pinot Noir from Union Wine Company embodies the 2012 vintage by showing the beautiful ripeness of the season and what Oregon can offer at a great pricepoint like $11.  Made by up-and-coming winemaker Ryan Harms, this wine is made for “working people” and at a price point that everyone can afford.

Awards: Best Buy – Wine Enthusiast

Tasting Notes:  Easily drinkable Pinot Noir with ripe red fruit of raspberries and black cherries with a medium body. Clean, with some earthiness.

Winemaker: Ryan Harms of Union Wine Company

Thanksgiving pairing:  Pinot Noir is probably one of the easiest things to pair when it comes to Thanksgiving meals. With this medium-bodied Pinot Noir, a beautifully roasted turkey in a light marinade would make it a great pairing. Given the versatility of Pinot Noir, this wine would also pair wonderfully with a bone-in ham and corn stuffing.

You can find their wines in New Seasons and Whole Seasons. For more information, click here. 

Other Great Values for Thanksgiving:

If you have any wines you would like me to try out and to evaluate, please leave your recommendation in the comments. Thank you!

Disclaimer: I have not been gifted any of these wines nor paid to evaluate them. I purchased these wines from the wineries or from wine stores independently to create this post. Have a wonderful and safe Thanksgiving holiday! Cheers! 

W(h)iney Toddler

When life with a toddler demands a good dose of humor and an incredible glass of wine. #mommyblogger #wine #toddlerlife

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