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So how is Pisco made?

Posted on February 4, 2012

Grapes are harvested and destemmed and pressed then go through the alcoholic fermentation stage for a period of approximately 18 days. This juice produces a low-alcohol-content wine at roughly 8% to 10% ABV. On to distillation. Peruvian pisco is distilled in gas-heated copper pot kettle stills, just like brandy, cognac or single malt production. The […]