The Douro River Valley has steep and twisting canyons that have been sculpted over the years into terraces by hard-working farmers. The birthplace of port wine, the Douro River Valley was demarcated in 1756 by the Marquis of Pombal and is one of the oldest regulated wine regions in the world. It is also one of the most beautiful regions in the world to visit. Indeed, this spectacular region was classified as a UNESCO World Heritage site in 2001. It’s not surprising, given the history and beauty of this place. I was rendered speechless by the majesty of this region, this valley of gold, and what it has to offer.
While there are numerous theories on why this region was called Douro, the name might be traced to the Celtic god of water Durius, or perhaps to the phrase “De ouro,” which means “gold” in Portuguese. Either way, this region is a region of many riches and experiences to be had. While this valley is known primarily for its port wine, it is now starting to be recognized also for its high-quality table wines. All of these wines come from the terraced vineyards of Portuguese grapes, such as you can see in the photo below. 
The Douro River actually begins in north central Spain, where it is called Duero; it then flows from there to Porto, Portugal, where it is called Douro.
How to get there: As you can see from the map below, the easiest way to get to the Douro River Valley is actually via a flight from Lisbon to Porto. Then you can travel by boat or train to Régua or Pinhão, the two most popular cities of the Douro River Valley.
Plan on spending at least two days in this beautiful valley. Port wine enthusiasts will likely want more days to visit all the beautiful Quintas (country inns or estates) along the river. When planning your trip from Porto, it is about two hours in car, or two to three hours by train, to the cities of Régua or Pinhão. It is advisable to visit during the week, since weekends in the summertime may be quite busy.
GLPWorldwide.com Map of Enticing Douro
Where to visit: Quinta de Covela– S. Tomé de Covelas 
My recommendation would be to take the train from the São Bento station in Porto directly to Régua. While in Régua, stop off and visit the Vinho Verde region of the valley. Visit Quinta de Covela, where some of the best tasting Vinho Verde is made. (The direct translation of vinho verde is “green wine,” otherwise known as white wine.) Under the management of Mr. Tony Smith, part owner of Quinta de Covela, and renowned winemaker, Rui Cunha, Quinta de Covela has come back from near ruin to prosperity. Their award-winning wines are making strides in the wine world—in particular, their Covela Escolha Branco 2012, and my personal favorite, COVELA Edição Nacional Branco. This last wine is made with 100% Avesso grapes. I had the pleasure of enjoying their wines and their beautiful Quinta this past fall. I even had the chance to go running with the Covela dogs, Teddy, Alef and Spot, through the small towns of Portinha and Covelas. Stay tuned for my interview with Mr. Tony Smith.
Quinta de Napoles– Niepoort Winery in Santo Adrião Niepoort, while well-known in Portugal for their high-end quality Ports, their modern still wines are stunning. I have yet to have a Niepoort that I haven’t thoroughly enjoyed. This beautiful Quinta de Napoles is situated in the town of Santo Adrião and has a brand new facility with state of the art equipment and a spectacular view of the valley. If not for the wines, come for the view.
State of-the-art facilities at Quinta de Napoles of Niepoort
What to experience:
One of the most beautiful times of the year to visit this region is during harvest, usually around September of each year. If you happen to visit during this time, I recommend taking a three-hour boat river trip along the Douro River, starting in the morning to mid-day, and departing from Pinhão. You can take the train back to Regua and spend the evening at Quinta Sta Eufêmia, where you can experience grape stomping in traditional lagares (a large, typically stone trough in which grapes are stepped on and pressed, separating the grape skin from the pulp to create must, grape juice).
When I first came here with the University of La Rioja as part of my master’s program in viticulture and enology, I left with unforgettable memories, including wading in grapes while dancing to accordion and drums at Quinta Santa Eufêmia Winery in the Douro River Valley. Take a look!
Quinta de Vesuvio– W.J. Grahams of Symington Family Estates
I had the pleasure of studying under Pedro Leal of Symington Family Estates and experiencing harvest in the Douro River Valley for the 2011 Vintage at one of the most prestigious and well-known Quintas, Quinta de Vesuvio. The 2011 Vintage is now known as one of the best years for wine in general, as well as the best Vintage year for port wine. I was honored to be a part of the punch downs of the Tinta Roiz (also known as Tempranillo grape varietal) while I was there. Watch this:
Where to eat:
While there are plenty of great places to eat, one of my most memorable and exquisite experiences was at the Restaurante DOC- Rui Paula in the town of Folgosa, located off Estrada Nacional 222:
tel.: +351 254 858 123, e-mail: doc@ruipaula.com.
Every small plate was paired with a regional wine. Needless to say, there were many glasses of wine and many, many memories to pair it with.
Here is an example of their version of Terra/Mar or Surf and Turf. All I can say is that it was one of the best meals I had ever had in my life.
If all of this isn’t reason enough to visit, I don’t know what is. Time for you to add this beautiful valley of gold, the Douro River Valley, to your list of must-see places!
Note: It is highly recommended to call or e-mail for reservations at this world-class restaurant.
If you are interested in having me lead you through a tour of the valley to a number of unforgettable Quintas in the Douro River valley, please contact me to discuss options.
