Understanding Winemaking Category
Washington #Merlot being processed at Hawks View
Posted on October 7, 2012
A quick video of the Washington Merlot we processed on Monday, October 1st at Hawks View Cellars. We processed 22,000 lbs or 11 tons of grapes this day. What you see here are the grapes coming in, which have been hand picked. We then hand process them by removing any leaves or bad grapes- such […]
A visit to the beautiful hilltop winery of Elk Cove Vineyards in Oregon
Posted on September 3, 2012
I had the chance to visit winemaker/owner Adam Godlee Campbell at Elk Cove Vineyards following the Wine Bloggers’ Conference in August to talk to him about his stylishly made Pinot Noir, Pinot Gris and Pinot Blancs. Elk Cove Vineyards is family owned and operated, started by Pat and Joe Campbell in 1974. Adam, their son, […]
A Red-Wine Chemical Cuts the Fat | Health News | News & Features | Wine Spectator
Posted on April 25, 2012
A Red-Wine Chemical Cuts the Fat | Wine Spectator. Need anymore reasons to enjoy a glass of wine tonight? Happy #WW!