Understanding Winemaking Category
Posted on October 7, 2012
A quick video of the Washington Merlot we processed on Monday, October 1st at Hawks View Cellars. We processed 22,000 lbs or 11 tons of grapes this day. What you see here are the grapes coming in, which have been hand picked. We then hand process them by removing any leaves or bad grapes- such […]
Posted on September 3, 2012
I had the chance to visit winemaker/owner Adam Godlee Campbell at Elk Cove Vineyards following the Wine Bloggers’ Conference in August to talk to him about his stylishly made Pinot Noir, Pinot Gris and Pinot Blancs. Elk Cove Vineyards is family owned and operated, started by Pat and Joe Campbell in 1974. Adam, their son, […]
Posted on April 25, 2012
A Red-Wine Chemical Cuts the Fat | Wine Spectator. Need anymore reasons to enjoy a glass of wine tonight? Happy #WW!