Understanding Winemaking Category

Logroño, La Rioja, named Gastronomic Capital of Spain 2012

Gastronomic Capital of Spain is sponsored by the Federación Española de Hosterlería (FEHR), Spanish Federation of Hospitality, and Federación Española de Periodistas y Escritores de Turismo (FEPET), Spanish Federation of Journalist and Tourism Writers. The FEHR and FEPET created this Capital in order to promote Spanish gastronomy at a national and international level, as an […]

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Ever wondering what vintage (year wine was made) to pick when you are at the store?

I know that when I started to drink wine, I would head over to Trader Joe’s and stare at the shelves in utter uncertaintly. One of the first things I did was start reading magazines on wine, some are easier to read, some are harder but in the end, the more you read, the more […]

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So what is Pisco Sour?

Pisco Sour is a cocktail made of Pisco, concentrated lemon juice, sugar and egg whites. In this combination, it is quite easy to drink, but be careful Pisco is known to creep up on first-time drinkers because most become quite inebriated in a short time due to its high alcohol percentage. Here is a Epicurus […]

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